HACCP
Hazard Analysis and Critical Control Points
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised food safety management system. It provides a systematic approach to identifying and controlling food safety hazards — protecting consumers and meeting regulatory requirements worldwide.
Why Certify
Benefits of HACCP Certification
HACCP is the foundation of food safety management — protecting consumers and opening doors to global food markets.
Prevent Food Safety Hazards
Proactively identify biological, chemical, and physical hazards and implement controls before they impact consumers.
Meet Regulatory Requirements
HACCP is mandated by food safety legislation in UAE, and is a prerequisite for many export markets.
Reduce Product Recalls
Systematic hazard controls and CCP monitoring significantly reduce the risk of contamination and costly recalls.
Access Export Markets
HACCP certification is required for exporting food products to the EU, USA, and many other international markets.
Build Consumer Trust
Demonstrate to retailers, distributors, and end consumers that your food production meets internationally recognised safety standards.
Foundation for ISO 22000:2018
HACCP forms the core of ISO 22000:2018 — certifying HACCP is an important step toward broader food safety management system certification.
What It Covers
The 7 Principles of HACCP
HACCP is based on seven internationally accepted principles developed by the Codex Alimentarius Commission — the global food standards body.
Industries
Who Needs HACCP Certification?
HACCP is applicable to any organisation involved in food production, processing, or handling. It is particularly essential for:
Simple & Clear
Our HACCP Certification Process
From hazard analysis to certification — a structured process tailored to your food production environment.
Application & Scoping
We define the HACCP scope — products, processes, and locations to be covered.
Certification Agreement
Agreement covering audit requirements, timeline, and certification conditions.
Stage 1 Audit
Review of HACCP plan, hazard analysis documentation, and Prerequisite Programs.
Stage 1 Report
Findings and guidance on any gaps to address before the Stage 2 audit.
Stage 2 Audit
On-site audit verifying your HACCP system is implemented and CCPs are monitored effectively.
Certificate Issued
Your HACCP certificate is issued — with ongoing surveillance to maintain certification.
Detailed Guide
Everything You Need to Know
What is HACCP Certification?
Hazard Analysis and Critical Control Points Certification is an internationally recognized system for ensuring food safety. It helps businesses identify, evaluate, and control hazards in food production to prevent contamination and ensure safe consumption.
In the UAE, this Certification is essential for food manufacturers, restaurants, processors, and handlers to comply with regulatory standards and meet consumer expectations.
Why is HACCP Certification Important in the UAE?
The UAE has strict food safety regulations to protect consumers and maintain high-quality standards. Obtaining the following Certification is crucial for businesses in the food industry to:
✔ Ensure compliance with UAE food safety laws
✔ Prevent foodborne illnesses and contamination risks
✔ Enhance brand reputation and consumer trust
✔ Expand business opportunities in global markets
This standard is a mandatory requirement for food businesses, including restaurants, catering services, food processing units, and packaging companies.
Industries That Require Hazard Analysis and Critical Control Points Certification
This standard applies to businesses involved in food production, handling, and distribution, including:
🍽 Food Processing & Manufacturing – Factories, bakeries, and packaged food companies
🏨 Hospitality & Catering – Restaurants, hotels, and catering services
🥩 Meat & Dairy Industry – Slaughterhouses, dairy farms, and poultry processing units
🚚 Food Transportation & Storage – Cold storage facilities and food distribution companies
If you operate in the food industry, Hazard Analysis and Critical Control Points Certification is essential to maintain safety standards and regulatory compliance.
How to Get HACCP Certification with UCS
At Universal Certification & Services (UCS), we streamline the Hazard Analysis and Critical Control Points certification process to make it quick and hassle-free.
Why Choose UCS for Hazard Analysis and Critical Control Points Certification in the UAE?
Choosing UCS ensures a smooth and reliable certification process with:
✅ Expert Guidance – Our team assists you through every step to achieve HACCP certification.
✅ Efficient Process – We help you achieve certification quickly and without unnecessary delays.
✅ Comprehensive Support – From hazard analysis to final certification, we manage the entire process.
✅ Globally Recognized Certification – Our HACCP certification is accepted by regulatory authorities and international markets.
Get Your HACCP Certification Today!
Ensure food safety, build consumer trust, and expand your business with Hazard Analysis and Critical Control Points Certification.
📞 Contact UCS now to start your HACCP Certification process and ensure your business meets the highest food safety standards. or for more info visit iso.org
Is HACCP Certification mandatory in Dubai and Abu Dhabi?
What are the benefits of HACCP Certification for UAE food businesses?
Ready to Get HACCP Certification?
Contact our team today for a free assessment and tailored quote.